Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, our family’s homemade lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Our Family’s Homemade Lasagna is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Our Family’s Homemade Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Take For the noodle dough:
  2. Get Bread flour
  3. Get Cake flour
  4. Prepare Olive oil
  5. Get Salt
  6. Make ready Egg
  7. Get Meat Sauce
  8. Get Mixed ground meat (beef and pork)
  9. Prepare Onion
  10. Make ready Carrot
  11. Make ready Celery (if you have on hand)
  12. Make ready Garlic
  13. Take Salt and pepper
  14. Make ready ☆ Canned tomato
  15. Prepare ☆ Japanese Worcestershire-style sauce
  16. Get ☆ Ketchup
  17. Get ☆ Bay leaf
  18. Take ☆ Nutmeg
  19. Prepare White sauce
  20. Make ready Cake flour
  21. Prepare Butter
  22. Make ready Soup stock cube
  23. Get Milk
  24. Make ready Salt and pepper
  25. Make ready Toppings:
  26. Take Pizza cheese
  27. Get Fresh parsley
Instructions to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

So that’s going to wrap this up for this exceptional food our family’s homemade lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!