Tarte Flambé (Baked Onion Flatbread)
Tarte Flambé (Baked Onion Flatbread)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tarte flambé (baked onion flatbread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarte Flambé (Baked Onion Flatbread) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tarte Flambé (Baked Onion Flatbread) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
  1. Prepare Bread dough:
  2. Prepare Bread flour
  3. Take Cake flour
  4. Take Sugar
  5. Take Salt
  6. Make ready Dry yeast
  7. Get Water
  8. Prepare Olive oil
  9. Prepare Toppings:
  10. Take onion Onion
  11. Take Light cream (The low fat version)
  12. Get Sour cream
  13. Get Salt and pepper
  14. Get Nutmeg
  15. Get Parsley (as much as you like)
Steps to make Tarte Flambé (Baked Onion Flatbread):
  1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
  2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
  3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
  4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
  5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
  6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
  7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
  8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.

So that is going to wrap this up for this special food tarte flambé (baked onion flatbread) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!