Raisin and Cream Cheese Rolls
Raisin and Cream Cheese Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin and cream cheese rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raisin and Cream Cheese Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Raisin and Cream Cheese Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have raisin and cream cheese rolls using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Raisin and Cream Cheese Rolls:
  1. Take Bread (strong) flour
  2. Make ready Cake flour
  3. Take Skim milk powder
  4. Make ready Sugar
  5. Take Salt
  6. Take Dry yeast
  7. Make ready Egg
  8. Make ready Water
  9. Get Unsalted butter, or margarine for baking
  10. Get For the filling:
  11. Take ●Raisins
  12. Get ●Cream cheese (2 small packets)
  13. Take ●Unsalted butter
  14. Get ●Granulated sugar or regular white sugar
  15. Make ready dash, (to taste) to add fragrance ★Rum or rum essence (optional)
  16. Take optional, (as needed) Powdered sugar to finish
  17. Get optional, (as needed) Egg glaze to finish
Instructions to make Raisin and Cream Cheese Rolls:
  1. Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
  2. I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature.
  3. Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix.
  4. If you don't have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some rum or rum essence if you would like.
  5. This is how the cream filling looks when mixed. It's very soft so chill it in the refrigerator (if the temperature in the room is warm).
  6. Roll the dough out to about 20 x 30cm.
  7. Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center.
  8. It will look like this.
  9. If the filling is soft, it's hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17.
  10. Cut into 8 pieces.
  11. Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C.
  12. When the rolls have finished rising, brush the tops with egg wash if you like. They'll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes.
  13. Please adjust the rising and baking time depending on your oven.
  14. The center part will rise up like this, adding character and cuteness to the rolls. If you don't want it to stick out, press down on the centers lightly in step 11.
  15. Optionally, dust with powdered sugar.
  16. Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough.

So that is going to wrap it up for this exceptional food raisin and cream cheese rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!