Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, belgian waffles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Belgian Waffles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Belgian Waffles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have belgian waffles using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Belgian Waffles:
- Get Cake flour
- Prepare Strong bread flour
- Take Sugar
- Get Salt
- Get Dry yeast
- Get to 150 grams 1 egg and milk
- Make ready Unsalted butter - chilled and finely diced
- Make ready Nib sugar
- Get Vanilla oil or essence
Instructions to make Belgian Waffles:
- Put all the ingredients except for the nib sugar and vanilla oil into the bread machine. Set the machine to bread dough and complete the first rising.
- When the mixture has come together, add vanilla oil. The dough may seem really sticky and dense at first, but will eventually become nice and shiny.
- Take the dough out after the first rising is finished. Divide into 8 portions.
- Mix in the nib sugar. There's no need to form the dough into balls! It's actually better if the nib sugar sticks out rather than being completely folded in.
- If the dough is too runny, scoop it out with a spoon or a spatula to put directly onto the sandwich maker.
- Preheat the sandwich maker. Cover the dough with a damp (tightly squeezed) cloth to prevent it from drying up.
- Bake in the preheated sandwich maker. It will be nice and crunchy if the nib sugar is a little visible on the surface of the dough.
- Press the edges to test its doneness - it should be a little spongy. It's ready to be served when the surface is golden brown as in the photo!
- I also tried baking it in different shapes as shown here.
- I've had a lot of feedback saying that the batter was too runny, so I reduced the amount of milk and eggs.
- If they get cold, wrap them up in aluminum foil and warm them up in a toaster oven.
So that’s going to wrap it up with this exceptional food belgian waffles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
