Oil-free and Egg-free Tofu Brownies
Oil-free and Egg-free Tofu Brownies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oil-free and egg-free tofu brownies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oil-free and Egg-free Tofu Brownies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oil-free and Egg-free Tofu Brownies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free and Egg-free Tofu Brownies:
  1. Prepare ☆Cake flour
  2. Make ready ☆Strong bread flour
  3. Get ☆Cocoa powder
  4. Prepare ☆Baking powder
  5. Take Silken tofu (not drained)
  6. Make ready Miso (Hatcho miso)
  7. Prepare Marmalade
  8. Take Maple syrup
  9. Make ready Vanilla beans or vanilla essence (optional)
  10. Take Walnuts (optional)
  11. Prepare Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)
Steps to make Oil-free and Egg-free Tofu Brownies:
  1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
  2. In a separate bowl, cream together the tofu and miso.
  3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
  4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
  5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
  6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
  7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.

So that’s going to wrap this up for this exceptional food oil-free and egg-free tofu brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!