Sweet Potato Croquettes with Cheese and Bacon
Sweet Potato Croquettes with Cheese and Bacon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato croquettes with cheese and bacon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Croquettes with Cheese and Bacon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Croquettes with Cheese and Bacon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet potato croquettes with cheese and bacon using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Get Japanese sweet potatoes (medium size)
  2. Make ready Bacon
  3. Prepare Processed cheese
  4. Prepare Butter
  5. Take Salt and pepper
  6. Make ready Egg (for the croquette filling)
  7. Prepare Egg (for the coating)
  8. Take Bread (strong) flour (or cake flour if you don't have any)
  9. Get Sliced almonds
  10. Prepare Panko
  11. Get Oil for deep frying
  12. Take Tomato ketchup (to serve with the croquettes)
Instructions to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Cut the sweet potatoes into 3 cm thick slices. Place into a bowl of water and drain, then steam in a steamer for 20 minutes.
  2. If a bamboo skewer goes through a piece easily they are ready. If you don't have a steamer, you can microwave the potatoes.
  3. Take the skin off the sweet potatoes while they're still hot. Put in a bowl with a little salt and pepper and 50 g of butter.
  4. Mash up the sweet potato while it's still hot with a potato masher. The butter will melt immediately too if the potato is still hot.
  5. Heat up a frying pan over medium heat without any oil. Cut the bacon up into 1 cm pieces and stir-fry quickly until lightly browned.
  6. Add the bacon and cheese, that's been diced into 1 cm pieces, to the mashed potato and mix well. It's better at this point if the potato has cooled down a bit so that the cheese won't melt.
  7. Add an egg to the bowl and mix well.
  8. Divide the mixture and form into balls.
  9. Coat the balls in bread flour (or cake flour), egg, sliced almonds or panko.
  10. Put some oil into a frying pan, heat to 180°C and shallow fry the croquettes. I prefer to shallow fry them and roll them around since it saves on oil.
  11. If you fry them in a little oil, they turn out like this. Make sure not to let them burn and roll them around as they cook.
  12. They should have a nice golden brown finish. Drain away the excess oil on paper towels.
  13. They're delicious with some ketchup. Give it a try!

So that is going to wrap it up for this special food sweet potato croquettes with cheese and bacon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!