Elephant-Shaped Ham and Cheese Rolls
Elephant-Shaped Ham and Cheese Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, elephant-shaped ham and cheese rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Elephant-Shaped Ham and Cheese Rolls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Elephant-Shaped Ham and Cheese Rolls is something that I have loved my entire life.

Bento Cheese Roll Recipe Cute Baking Bread Art Bread Shaping Cheese Rolling Edible Food Rice Cakes Ham And Cheese. These little guys give new meaning to Pigs in a Blanket. All you need are all beef hotdogs, crescent rolls, raisins or craisins and Bellisari's Saigon Street Sauce and you have.

To get started with this particular recipe, we have to prepare a few components. You can cook elephant-shaped ham and cheese rolls using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Elephant-Shaped Ham and Cheese Rolls:
  1. Get Dough (Use any bread dough you like. See below for reference)
  2. Get Bread flour
  3. Make ready Cake flour
  4. Take Dry yeast
  5. Prepare Milk
  6. Prepare Salt
  7. Prepare Sugar
  8. Prepare Butter
  9. Prepare Egg
  10. Get or use your favorite dough that has risen 1 time
  11. Take grams) (Dough per roll:
  12. Take Other ingredients:
  13. Make ready Sliced ham
  14. Take Sliced cheese
  15. Make ready pieces Raisins
  16. Take Beaten egg to glaze the rolls

Starting at short side, roll up omelet while still in pan. Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered. Dip the rolled bread in beaten egg.

Instructions to make Elephant-Shaped Ham and Cheese Rolls:
  1. Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.
  2. Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.
  3. In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.
  4. Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.
  5. Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.
  6. Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.
  7. Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.
  8. Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.
  9. Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.
  10. You can bake a performing circus elephant. So cute.

Place the Panko bread crumbs in a large Ziploc bag and then put the dipped rolls in. Shake until everything is covered with crumbs. My wife loves making Ham and Cheese Bread Rolls when we were younger but since then she never makes it anymore until one day several weeks ago she called me Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly. Set aside seam side down to prevent it from opening. These ham and cheese rolls are one of the best things I've ever eaten!

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