Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, edamame & cheese pain rustique. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Edamame & Cheese Pain Rustique is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Edamame & Cheese Pain Rustique is something which I have loved my entire life. They are fine and they look wonderful.
Edamame / ˌ ɛ d ə ˈ m ɑː m eɪ / is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.
To begin with this particular recipe, we must prepare a few components. You can have edamame & cheese pain rustique using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Edamame & Cheese Pain Rustique:
- Take All-purpose flour
- Make ready (or a half-and-half mixture of strong bread flour and cake flour)
- Prepare Salt
- Take Dry yeast
- Prepare Malt powder (optional)
- Make ready Water
- Take Filling:
- Prepare Edamame
- Get Processed cheese
- Take Black pepper
It is a good choice for vegetarians, vegans, or anyone wanting to eat healthy, particularly since it is packed with low-fat soy protein. Edamame is a green soybean that is frequently served in its pod and sprinkled with sea salt. These beans are a rich source of vegetable protein that also packs a hefty amount of fiber and important vitamins. In addition, research shows that consuming soy protein might help to lower your cholesterol and even reduce the risk of certain cancers.
Steps to make Edamame & Cheese Pain Rustique:
- Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes.
- Place the flour, salt, yeast, and malt powder into a bowl.
- Pour in the water and use a rubber spatula to combine.
- Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method)
- Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times.
- Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise.
- Once it has doubled in volume, it is done rising.
- Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients.
- Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste.
- Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3.
- Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper.
- Fold into thirds starting with the left side.
- Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes.
- Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes.
- Preheat the oven to a high temperature (250-300°C) with the baking tray inside.
- After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern.
- Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C.
- When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing.
I am tired of just steamed Edamame and was happy to find this recipe. I do think it is easier to mix the oil, garlic, and cheese in a large bowl then add the edamame, put a lid or plastic wrap on it and shake it up. It coats everything better and the cheese doesn't all end up stuck to the baking pan instead of the edamame. Edamame can be found in some form or fashion on nearly every aisle of health food stores these days. A simple method that only requires a pot and some water, boiling edamame is a popular cooking choice.
So that is going to wrap this up for this exceptional food edamame & cheese pain rustique recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
