Fat-free Buttermilk Corn Bread
Fat-free Buttermilk Corn Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fat-free buttermilk corn bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fat-free Buttermilk Corn Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fat-free Buttermilk Corn Bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fat-free Buttermilk Corn Bread:
  1. Get cake flour
  2. Take corn meal
  3. Make ready aluminium-free baking powder
  4. Get eggs
  5. Prepare sweet potatoes, steamed and mashed
  6. Prepare salt
  7. Prepare or so sugar or artificial sweeteners
  8. Get total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
  9. Make ready total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
  10. Get Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
  11. Take total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk
Instructions to make Fat-free Buttermilk Corn Bread:
  1. Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
  2. (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
  3. Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
  4. Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
  5. Line a 18 cm square pan with parchment paper, and pour in the batter.
  6. Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
  7. If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
  8. If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.

So that’s going to wrap this up with this exceptional food fat-free buttermilk corn bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!