Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green tea buns with cream cheese and dainagon adzuki beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Make ready Domestic (Japanese) strong bread flour
  2. Get Plain cake flour
  3. Prepare Matcha
  4. Make ready Sugar
  5. Prepare Salt
  6. Take Dried yeast
  7. Prepare Unsalted butter
  8. Take Milk
  9. Take Water
  10. Prepare ●Cream cheese
  11. Get ●Kanoko mame Dainagon (adzuki bean confectionery)
Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
  3. Divide into 8 portions and let rest for 20 minutes.
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
  6. I baked them in individual cups.

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