Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy scones (plain). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Scones (Plain) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Scones (Plain) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy scones (plain) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Scones (Plain):
- Get Cake flour
- Take Bread (strong) flour
- Get Sugar
- Make ready Baking powder
- Take Salt (optional)
- Prepare Margarine (or butter)
- Take Mixture of 1 egg and milk
Instructions to make Easy Scones (Plain):
- To make quickly with a zip lock plastic bag, see.
- If you use food processor, see these steps below.
- Add the flours, baking powder and sugar into food processor to switch on.
- Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
- Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end.
- Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor.
- Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
- Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough.
- If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes.
So that’s going to wrap this up with this exceptional food easy scones (plain) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!