Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy scones (plain). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Scones (Plain) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Scones (Plain) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy scones (plain) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Scones (Plain):
- Make ready 100 grams Cake flour
- Prepare 100 grams Bread (strong) flour
- Make ready 30 grams Sugar
- Prepare 6 grams Baking powder
- Make ready 1 pinch Salt (optional)
- Take 50 grams Margarine (or butter)
- Make ready 100 ml Mixture of 1 egg and milk
Instructions to make Easy Scones (Plain):
- To make quickly with a zip lock plastic bag, see.
- If you use food processor, see these steps below.
- Add the flours, baking powder and sugar into food processor to switch on.
- Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
- Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end.
- Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor.
- Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
- Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough.
- If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes.
So that is going to wrap this up for this exceptional food easy scones (plain) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!