Easy and Authentic Crispy Pie Crust
Easy and Authentic Crispy Pie Crust

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and authentic crispy pie crust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beat againbuntil stiff peak reach, spread on top of the pineapple pie, cover with foil and bake. The Best Creamy Egg Pie recipe How to make easy egg pie.

Easy and Authentic Crispy Pie Crust is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy and Authentic Crispy Pie Crust is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and authentic crispy pie crust using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Crispy Pie Crust:
  1. Make ready Bread (strong) flour
  2. Take Cake flour
  3. Prepare Butter (chop into small pieces and chill in fridge until right before using)
  4. Take Cold water
  5. Make ready *Any filling (the photo on top is a bite-sized apple pie)

Even the bottom crust View image. Easy Pie Crust. this link is to an external site that may or may not meet accessibility guidelines. Pie crust gets light, flaky and crisp when the heat of the oven melts the little nubs of fat inside the crust quickly and so that they form steam that One of the easiest ways to prevent a soggy pie crust is to keep the moisture out in the first place. Toss your fruit with sugar, let it sit for awhile so the juices.

Instructions to make Easy and Authentic Crispy Pie Crust:
  1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
  2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
  3. Add cold water and blend until the batter comes together (or use a pastry scraper).
  4. Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
  5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
  6. Fold into thirds.
  7. Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
  8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
  9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
  10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
  11. *Here's how the layers turned out.
  12. *I've made mille-feuille with this crust, too.
  13. *Here's how the mille-feuille turned out from the side.

Unlike other pie crust, flaky pie crust does not have sugar in it. It makes it perfect for savory meat pies, fruit pies, and quiche. And making a Flaky Pie Crust usually takes a lot of time and effort. So if you are short of time and looking for a short-cut then here is one. This pie crust is very forgiving and easy to work with in that sense. "Love this recipe!

So that is going to wrap this up with this special food easy and authentic crispy pie crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!