Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed bread with oatmeal and black sesame. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Bread with Oatmeal and Black Sesame is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Bread with Oatmeal and Black Sesame is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed bread with oatmeal and black sesame using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Bread with Oatmeal and Black Sesame:
- Get Oatmeal
- Get Black sesame seed paste
- Make ready Ground black sesame seeds
- Get Lemon juice
- Get Additive-free soy milk
- Prepare Water
- Get Beet sugar (or normal sugar)
- Prepare ★ Cake flour
- Take ★ Aluminum-free baking powder
Steps to make Steamed Bread with Oatmeal and Black Sesame:
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Mix the black sesame paste, ground sesame, lemon, soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the oatmeal to absorb the moisture.
- Sift in the ★ ingredients, and gently fold the batter using a rubber spatula until it is no longer floury and is uniform throughout.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or as a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
- This is how they turn out using white sesame seeds for both the paste and ground seeds. I used shiso leaves as a topping. ＊These were delicious as well, but I recommend the black sesame seed version!
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
So that’s going to wrap it up for this exceptional food steamed bread with oatmeal and black sesame recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
