Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed bread with chestnuts, sweet potatoes, and kabocha squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed bread with chestnuts, sweet potatoes, and kabocha squash using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Prepare Egg
  2. Make ready Granulated sugar
  3. Take Salt
  4. Prepare Milk
  5. Get Cake flour
  6. Take Baking powder
  7. Take Vegetable oil
  8. Prepare of whichever you chose Sweet potato/Chestnut/Kabocha
Instructions to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
  2. Whisk the egg and mix with sugar and salt.
  3. Add milk and mix.
  4. Add vegetable oil and mix.
  5. Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
  6. Drain the sweet potato pieces and mix into the batter using a rubber spatula.
  7. Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.

So that is going to wrap this up with this exceptional food steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!