Oil and Egg-Free Soy Milk Banana Muffins
Oil and Egg-Free Soy Milk Banana Muffins

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oil and egg-free soy milk banana muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oil and Egg-Free Soy Milk Banana Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oil and Egg-Free Soy Milk Banana Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oil and egg-free soy milk banana muffins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil and Egg-Free Soy Milk Banana Muffins:
  1. Get ☆Cake flour
  2. Take ☆Bread (strong) flour
  3. Get ☆Baking powder
  4. Get ☆Salt
  5. Get Banana
  6. Get Maple syrup
  7. Prepare Soy milk (milk or water)
Instructions to make Oil and Egg-Free Soy Milk Banana Muffins:
  1. Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
  2. Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
  3. Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
  4. Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
  5. Bake for 25 minutes in an oven preheated to 180℃ and they're done.
  6. (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children.

So that’s going to wrap this up with this special food oil and egg-free soy milk banana muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!