Rich and Milky Soft White Rolls
Rich and Milky Soft White Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rich and milky soft white rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich and Milky Soft White Rolls is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rich and Milky Soft White Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rich and milky soft white rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Milky Soft White Rolls:
  1. Get Bread (strong) flour
  2. Prepare Cake flour
  3. Prepare Sugar
  4. Prepare Condensed milk (I used
  5. Take Salt
  6. Make ready Milk
  7. Take Heavy cream
  8. Take Butter
  9. Make ready Dry yeast
Instructions to make Rich and Milky Soft White Rolls:
  1. Add all ingredients except for the dry yeast to the bread maker.
  2. Put the dry yeast into its own compartment. Turn on the dough cycle.
  3. When done, take out the dough and divide. Cover with plastic wrap, then also cover with a damp cloth. Let it rest for 10 minutes.
  4. After 10 minutes, shape the dough into ball and remove any trapped air. The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
  5. Cover with plastic wrap, then also cover with a damp cloth. Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
  6. Dust with flour (unlisted) and bake for 17 to 18 minutes at 130℃ preheated oven. Check on it while baking.
  7. Done! This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.

So that is going to wrap this up for this special food rich and milky soft white rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!