Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine
Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red wine bread with walnuts and cream cheese - made in a bread machine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have red wine bread with walnuts and cream cheese - made in a bread machine using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:
  1. Prepare ★Bread (strong) flour
  2. Prepare ★Cake flour
  3. Take ★Malt powder (optional)
  4. Prepare ★Sugar
  5. Take ★Salt
  6. Make ready ★Skim milk powder
  7. Get ★Butter
  8. Take ★Red wine
  9. Prepare Dry yeast
  10. Make ready Walnuts
  11. Make ready 10 to 15 grams pieces Cream cheese
  12. Take Butter to top the rolls
Steps to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:
  1. Put the ★ ingredients in a bread machine. Put the yeast in the yeast compartment, and start the dough-only program.
  2. When the added ingredients signal sounds, add the walnuts.
  3. When the dough is finished, take it out onto a floured work surface, divide into 6 portions, and round off each one. (Each piece will be about 95 g.)
  4. Cover with a tightly wrung out moistened paper towel, and leave to rest for 20 minutes.
  5. Turn the dough over, and press down lightly with your hand.
  6. Put on a piece of cream cheese, and wrap the dough around it securely.
  7. If you hold the dough gently and roll it around and round on your work surface, the seam will become nice and neat. (I learned this when I used to work at a bakery.)
  8. Line the dough on a square plate covered with kitchen parchment paper, and leave to rise at 40°C for 50 minutes (2nd rising).
  9. When the 2nd rising is over, preheat the oven to 180°C.
  10. Slash the tops of the rolls with a sharp knife, and put a sliver of butter in each cut. (If you wet your knife beforehand, it will be easier to slash the bread.)
  11. I divided a 10 g piece of butter into thirds, and cut each piece in half again.
  12. Bake in a 180°C oven for 20 minutes. It looks like this inside. The bread has a subtle wine color.

So that’s going to wrap this up for this exceptional food red wine bread with walnuts and cream cheese - made in a bread machine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!