Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, big cheese bread full of cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Big Cheese Bread Full of Cheese is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Big Cheese Bread Full of Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook big cheese bread full of cheese using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Big Cheese Bread Full of Cheese:
- Make ready For the dough:
- Prepare Bread (strong) flour
- Prepare Cake flour
- Get Sugar
- Make ready Salt
- Get Unsalted butter
- Prepare Egg
- Make ready combined with the egg Milk
- Prepare Panettone bread starter
- Make ready (Only when you use dried yeast)
- Prepare Filling and Topping:
- Prepare Processed cheese
- Prepare Shredded cheese
Instructions to make Big Cheese Bread Full of Cheese:
- Place the bread flour, cake flour, sugar, salt, and panettone starter into the bread case, place the butter on top of that, add in the egg and milk, and start it on the dough making course. Please place dry yeast in the bread maker's yeast compartment.
- After the dough is done, take it out of the bread case, divide into 5 equal portions and deflate the dough. Roll it up with the nice side facing upwards. Cover with a well-wrung out towel, and let rest for 10-15 minutes.
- Roll into a circle, fold the top left and right halves inwards, and scatter with 25 g processed cheese.
- Fold in the peak, and tuck in the seam.
- Roll it to form into a coupe shape.
- Lastly, pinch it shut.
- Place the seam facing downwards and line them up on a pan, lightly mist, and let rise for a second time until they double in size.
- Cut a slit vertically, top with lots of shredded cheese, and bake at 190℃ for 13 minutes.
- They're done baking. They're filled with lots of cheese too.
So that’s going to wrap it up for this exceptional food big cheese bread full of cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
