Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry and blueberry cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry and Blueberry Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry and Blueberry Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry and blueberry cookies using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and Blueberry Cookies:
- Get Cake flour
- Make ready Almond flour
- Take Butter (bread margarin)
- Prepare Granulated sugar
- Prepare Egg
- Make ready Dried strawberries
- Get Dried blueberries
Instructions to make Strawberry and Blueberry Cookies:
- Sift the flour and almond flour together.
- Cut the dried strawberries into small pieces. Do the same for dried blueberries that are large.
- Put the butter and granulated sugar into a bowl and blend.
- Add 1/2 beaten egg (or 1 egg yolk) into the mixture from step 3 and mix well.
- Add the sifted ingredients from Step 1 to the Step 4 bowl. Form the dough into a ball by pressing and mixing with a spatula.
- Divide the dough from Step 5 into two lumps. Add the dried strawberries into one, dried blueberries into the other and blend them in.
- Wrap the two lumps from Step 6 with plastic wrap and let them rest in the fridge for about 2 hours. (You can also make the dough the day before you make bake cookies.)
- Preheat the oven to 180℃ (350℉). Put the dough between plastic wraps and roll out to about 4mm thick with a rolling pin.
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper. Bake about 15 minutes in preheated oven.
- The cookies will rise as they bake so they would turn out to about 6mm thick. Once baked, transfer the cookies to cooling racks etc. and let cool.
- It's alright if it turns out rather soft; it'll harden over time. It's done once you arrange them nicely and cute-looking on a plate. (The photo shows strawberry cookies.)
- You can also roll out the dough into tubes, wrap in plastic wrap, and freeze. Bake after cutting the frozen dough…it's easier this way.
So that’s going to wrap it up for this special food strawberry and blueberry cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
