Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hokkaido's famous chikuwa bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chikuwa（Fish sausage）bread〜ちくわパン. japanese junk toy story. Chikuwa has entered into a pan. (English & Vietnamese) This video shows how to make super soft and fluffy HOKKAIDO BREAD? Printable recipe and troubleshootings on my blog.
Hokkaido's Famous Chikuwa Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hokkaido's Famous Chikuwa Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hokkaido's Famous Chikuwa Bread:
- Get Bread (strong) flour
- Make ready Cake flour
- Prepare Sugar
- Prepare Salt
- Take Butter
- Make ready combined Milk + egg
- Take Dry yeast
- Get Chikuwa
- Get Canned tuna
- Prepare Onion
- Prepare Mayonnaise
- Make ready Salt and pepper
- Make ready Aonori and egg wash (for glazing)
The detailed guide will help you make super delicious bread at your first attempt. I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Odkryj Chikuwapan Bread Roll Chikuwa Inside the stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Instructions to make Hokkaido's Famous Chikuwa Bread:
- Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
- Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
- Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
- Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
- After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
- Sprinkle on some aonori seaweed powder to taste, and they're done.
- It's also delicious with a little ketchup and mustard.
- So filling! Chikuwa bread.
Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Sourdough Hokkaido milk bread is fluffy, buttery, a little bit sweet, and a little tangy from the sourdough. It's versatile enough to work as a bun for hamburgers or folded around ice cream, as is popular in Singapore. The tangzhong method of gelatinizing some of the flour before mixing the dough. The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy!
So that’s going to wrap this up for this special food hokkaido's famous chikuwa bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
