Plump and Soft Butter Rolls (Using a Bread Maker)
Plump and Soft Butter Rolls (Using a Bread Maker)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plump and soft butter rolls (using a bread maker). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plump and Soft Butter Rolls (Using a Bread Maker) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Plump and Soft Butter Rolls (Using a Bread Maker) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have plump and soft butter rolls (using a bread maker) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Plump and Soft Butter Rolls (Using a Bread Maker):
  1. Prepare Bread (strong) flour
  2. Get Cake flour
  3. Prepare when combined Milk + 1 egg
  4. Prepare salt
  5. Prepare Sugar
  6. Get Skim milk powder (optional)
  7. Make ready Unsalted butter
  8. Take ☆Dry yeast
  9. Prepare ☆Beaten egg (glazing)
  10. Prepare ☆Flour for dusting
Instructions to make Plump and Soft Butter Rolls (Using a Bread Maker):
  1. Put all the ingredients except the ☆ ingredients in a bread maker and start the 'dough' function. Put the dry yeast in the yeast compartment.
  2. After the first rise in the bread maker, divide the dough into 10~12 portions with a scraper and roll into balls.
  3. To prevent it from drying, cover the dough with cling film and put a moist tea towel on top. Leave to rest for 10 minutes.
  4. Roll the dough to into a cone shape (rather like a carrot) then flatten it out with a rolling pin. Roll up the dough from the wider end.
  5. Place the rolls on a baking tray with the end of the roll on the bottom and with space in between. I can bake only 6 rolls at a time in our oven, so this is how I placed them on a baking tray.
  6. I line a large microwave plate with parchment paper, and place the remaining 6 rolls on it. Cover with cling film and put on top of the oven for the second rising.
  7. Put the 6 rolls on the baking tray in the oven, and allow to rise for the second rising for 40 minutes, using the oven's 'bread rising' function.
  8. Brush the egg wash on top to glaze. Bake in a preheated 190℃ oven for about 8 minutes. Do the same with the rest of the rolls.

So that is going to wrap this up for this special food plump and soft butter rolls (using a bread maker) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!