Macrobiotic Lemon Cake
Macrobiotic Lemon Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic lemon cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Lemon Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Lemon Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook macrobiotic lemon cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Lemon Cake:
  1. Get Cake flour
  2. Get Bread (strong) flour
  3. Make ready Baking powder
  4. Prepare ☆Beet syrupor maple syrup
  5. Make ready ☆Canola oil
  6. Prepare ☆Soy milk (unprocessed)
  7. Take Lemon (and lemon peel, grated)
  8. Get Powdered sugar
Steps to make Macrobiotic Lemon Cake:
  1. Sift the dry ingredients together.
  2. You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk.
  3. Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds.
  4. Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise.
  5. Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles.
  6. Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar.
  7. Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it's done.
  8. I substituted 10% of the flour with whole wheat flour in these cakes.

So that’s going to wrap this up with this exceptional food macrobiotic lemon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!