Soft and Sweet Walnut Bread
Soft and Sweet Walnut Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft and sweet walnut bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soft and Sweet Walnut Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soft and Sweet Walnut Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Sweet Walnut Bread:
  1. Get Strong flour
  2. Get Cake flour
  3. Prepare Unsalted butter
  4. Get Brown sugar
  5. Get Maple syrup (or honey)
  6. Get Salt
  7. Make ready Water
  8. Get Yeast for panettone
  9. Get (When using dry yeast)
  10. Make ready Walnuts
  11. Make ready Beaten egg
  12. Get Walnuts for decoration
Instructions to make Soft and Sweet Walnut Bread:
  1. Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
  2. Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
  3. Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
  4. Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
  5. Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.

So that is going to wrap it up with this exceptional food soft and sweet walnut bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!