Purple Sweet Potato and Maple Bread
Purple Sweet Potato and Maple Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, purple sweet potato and maple bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Like a moth attracted to lights, I can't take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. Wrap Stokes Purple® sweet potatoes in aluminum foil and place on a small baking sheet. I found that less butter and mashed sweet potatoes work better for sourdough bread.

Purple Sweet Potato and Maple Bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Purple Sweet Potato and Maple Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potato and Maple Bread:
  1. Get Bread (strong) flour
  2. Prepare (Dough)
  3. Make ready Cake flour
  4. Prepare Butter
  5. Prepare Sugar
  6. Take Salt
  7. Prepare Skim milk powder
  8. Make ready Purple sweet potato powder
  9. Get Water
  10. Prepare Dry yeast
  11. Make ready (Filling)
  12. Make ready Asian sweet potato
  13. Take Maple sugar
  14. Get Butter
  15. Prepare Salt
  16. Take For Toppings
  17. Make ready Maple sugar

These recipes use purple sweet potatoes, which are filled with healthy antioxidants called anthocyanins. Plus, it's packed with "superfoods," like maca powder, coconut milk, medjool dates, and naturally sweet maple syrup. For some added antioxidants and flair, top with blueberries. You can cook sweet potatoes specifically for this recipe or just use leftovers.

Instructions to make Purple Sweet Potato and Maple Bread:
  1. <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
  2. Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It's okay if it thickens.
  3. Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
  4. Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
  5. Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
  6. Put the filling on top of the rolled out dough and roll it up.
  7. Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
  8. Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
  9. Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)

Add the remaining bread flour, sweet potatoes, and maple extract. For our Mashed Purple Sweet Potatoes, we use purple potatoes, and top them with butter and toasted pecans. Scoop mashed sweet potatoes into a large bowl and drizzle with maple butter. Finish with a sprinkle of pecans and serve. Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup.

So that’s going to wrap this up with this exceptional food purple sweet potato and maple bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!