Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker
Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pain de campagne with walnuts and cranberries: 5 minutes in a bread maker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pain de campagne with walnuts and cranberries: 5 minutes in a bread maker using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
  1. Prepare Bread (strong) flour
  2. Get Cake flour
  3. Get Instant dry yeast
  4. Make ready Sugar
  5. Make ready Salt
  6. Make ready Walnuts (crushed)
  7. Get Dried cranberries
  8. Make ready Water
Instructions to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
  1. Put all ingredients in the bread maker and let it knead for 5 minutes.
  2. Take out the dough, and place it on a flour-dusted work surface. Shape it into a ball.
  3. Wrap the dough with plastic film and let it rise for 50 minutes. Poke with a flour-dusted finger and make a hole. If the hole disappear, the dough has risen enough. If the hole fills back in the dough needs more time to rise.
  4. Punch the dough down with your palm to deflate it.
  5. Shape the dough into a ball a gain and place in a floured banneton or bread-rising basket. If you don't have a banneton, a 20cm diameter bowl is fine too. Cover with plastic film, and let the dough rise for 50 minutes.
  6. Preheat the oven with a baking tray inside to 250℃ in the meantime.
  7. When the dough has finished rising (it should rise to the edge of the basket), invert it onto a sheet of kitchen parchment paper.
  8. Slash a cross on top of the loaf with a razorblade or similar.
  9. Take out the very hot baking tray from the preheated oven (and close the oven door immediately). Place the dough on the baking tray with the kitchen parchment paper. Spray water in the oven and put the baking tray back to the oven.
  10. Set the temperature on the preheated oven to 210 °C, and bake for 30 minutes.
  11. If you change the filling to chocolate, you'll have chocolate pain de campagne.

So that’s going to wrap this up for this special food pain de campagne with walnuts and cranberries: 5 minutes in a bread maker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!