Old Fashioned Bread Rolls
Old Fashioned Bread Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned bread rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Old Fashioned Bread Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Old Fashioned Bread Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook old fashioned bread rolls using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Bread Rolls:
  1. Make ready Bread (strong) flour
  2. Take Cake flour
  3. Get Sugar
  4. Prepare Salt
  5. Prepare Dry yeast
  6. Get Milk (30 g of a beaten egg and the milk combined)
  7. Prepare Margarine
Instructions to make Old Fashioned Bread Rolls:
  1. Put both flours in a bowl with the sugar and yeast on one side and the salt on the other. Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.
  2. Once it's no longer floury, transfer the dough to a working surface. (Using the palms of your hands, flatten the dough.) Once you have kneaded the dough for ten minutes, add in the margarine and knead again.
  3. Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom. Roll the dough back up tightly, close the bottom seam and put it back into the bowl.
  4. Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40℃) and let the dough rise for 40 minutes.
  5. Once the dough it done rising, punch the dough down and divide into 8 portions.
  6. Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.
  7. Once they are done, roll the dough out into rectangles.
  8. From the bottom, roll the dough up.
  9. Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.
  10. Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40℃) to rise again.
  11. Bake them for 17 minutes at 190℃ and they're done.
  12. You can shape them into a slightly larger 6 portion batch. They can easily be filled with egg salad made in the microwave.

So that’s going to wrap it up with this exceptional food old fashioned bread rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!