Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple and nutritious tofu matcha pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple and Nutritious Tofu Matcha Pound Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Prepare Cake flour
- Prepare Bread (strong) flour
- Get Sugar
- Make ready Silken tofu
- Take Baking powder
- Take Matcha (I used aojiru)
- Prepare Egg
- Take Cooked adzuki beans (canned)
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
So that’s going to wrap it up for this exceptional food simple and nutritious tofu matcha pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
