Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy white sauce for casseroles and gratinées. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy White Sauce for Casseroles and Gratinées is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy White Sauce for Casseroles and Gratinées is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy white sauce for casseroles and gratinées using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy White Sauce for Casseroles and Gratinées:
- Prepare Flour (cake flour or bread flour)
- Make ready Butter
- Make ready Milk
- Make ready cube Soup stock cube
- Get Salt and pepper
Steps to make Easy White Sauce for Casseroles and Gratinées:
- Add all the ingredients except salt and pepper to a deep frying pan.
- Cook the mixture over medium heat, stirring constantly with a whisk until thick.
- Season it with salt and pepper and it's done.
- Addendum: since it's a pain washing the whisk, I use a fork instead when I make a small amount of sauce. It still comes out smooth.
- You can change the thickness of the sauce by the amount of the milk, so it can be used in a variety of dishes, for example. Use less milk to make thicker white sauce for cream croquettes, or add more milk to make a cream soup.
So that’s going to wrap it up with this special food easy white sauce for casseroles and gratinées recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
