Oil-free, Easy and Delicious Chapati!
Oil-free, Easy and Delicious Chapati!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free, easy and delicious chapati!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oil-free, Easy and Delicious Chapati! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oil-free, Easy and Delicious Chapati! is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oil-free, easy and delicious chapati! using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free, Easy and Delicious Chapati!:
  1. Get Whole wheat flour (or cake flour)
  2. Prepare Bread (strong) flour
  3. Prepare Water
  4. Prepare Salt
Steps to make Oil-free, Easy and Delicious Chapati!:
  1. Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
  2. Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
  3. Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
  4. Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
  5. They're cooked when they're a bit puffy, and both sides are brown.
  6. Note: When bubbles appear while cooking, push it down flat with a towel.

So that’s going to wrap it up with this exceptional food oil-free, easy and delicious chapati! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!