Sweet and Fluffy Honey Cookie Bread
Sweet and Fluffy Honey Cookie Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and fluffy honey cookie bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Fluffy Honey Cookie Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sweet and Fluffy Honey Cookie Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and fluffy honey cookie bread using 16 ingredients and 13 steps. Here is how you can achieve it.

  1. Make ready ■For the bread dough
  2. Make ready Bread (strong) flour
  3. Make ready Sugar
  4. Take Honey
  5. Get Salt
  6. Get Unsalted butter
  7. Take Milk
  8. Take Instant dry yeast
  9. Make ready ●Cookie dough
  10. Take Unsalted butter
  11. Get Sugar
  12. Make ready Honey
  13. Make ready Egg (medium)
  14. Make ready Cake flour
  15. Take Almond flour
  16. Take Vanilla oil (or vanilla essence)
  1. Make the bread dough using your bread machine's 'dough' program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪
  2. Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream.
  3. Add the egg and mix rapidly so that the batter doesn't separate.
  4. Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter.
  5. Add the sifted cake flour and fold in (don't mix too much) until it's no longer floury.
  6. Add a few drops of vanilla oil (or vanilla essence if you don't have oil) and mix in. The cookie dough is done.
  7. Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer).
  8. Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes.
  9. Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their original size. Preheating the oven to 180°C.
  10. When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and they're done!
  11. The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - they'll become very crispy!
  12. The bread dough is so tender, you can barely rip it apart with your hands! It's very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!
  13. This bread is close to sweet boules. They are moist and sweet, and you can taste the honey.

So that is going to wrap it up with this special food sweet and fluffy honey cookie bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!