Edamame and Cheese Rolled Bread
Edamame and Cheese Rolled Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, edamame and cheese rolled bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Edamame and Cheese Rolled Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Edamame and Cheese Rolled Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook edamame and cheese rolled bread using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Edamame and Cheese Rolled Bread:
  1. Make ready Bread dough (whatever you prefer)
  2. Make ready Strong flour
  3. Take Cake flour
  4. Make ready Skim milk powder
  5. Make ready Salt
  6. Get Margarine
  7. Take Sugar
  8. Prepare Dried yeast
  9. Take Water
  10. Get Egg
  11. Take Filling
  12. Make ready Edamame (fresh)
  13. Prepare Soy Sauce
  14. Take pieces Cheese
Instructions to make Edamame and Cheese Rolled Bread:
  1. Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
  2. Dice the cheese. For a method to finely cut cheese without it sticking, see. - - https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping
  3. Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
  4. After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
  5. Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
  6. After resting for 15 minutes, punch down the dough and roll out into a square.
  7. Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
  8. Tightly close the ends and roll it around to smooth out the shape.
  9. If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
  10. Bake for 12-15 minutes at 200°C.

So that is going to wrap this up with this special food edamame and cheese rolled bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!