Classic White Bread Loaf
Classic White Bread Loaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic white bread loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic White Bread Loaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classic White Bread Loaf is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classic white bread loaf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic White Bread Loaf:
  1. Take Allinson Strong White Bread Flour
  2. Prepare Allinson Easy Bake Yeast
  3. Make ready ml/ 1 1/2 pint hand - warm water
  4. Take salt
  5. Make ready caster sugar
  6. Prepare soft butter
Steps to make Classic White Bread Loaf:
  1. Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
  2. Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
  3. Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
  4. Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
  5. Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
  6. Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.

So that’s going to wrap this up for this special food classic white bread loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!