Easy Fluffy Corn and Mayonnaise Bread
Easy Fluffy Corn and Mayonnaise Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy fluffy corn and mayonnaise bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Fluffy Corn and Mayonnaise Bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Fluffy Corn and Mayonnaise Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy fluffy corn and mayonnaise bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fluffy Corn and Mayonnaise Bread:
  1. Get to 70 ml Yogurt (or whey or milk)
  2. Make ready Margarine (or butter)
  3. Make ready Sugar
  4. Take Salt
  5. Prepare Dry yeast
  6. Get Bread flour (or cake flour)
  7. Prepare ＊Corn kernels
  8. Take ＊Mayonnaise
  9. Prepare ＊Cheese and dried parsley
Steps to make Easy Fluffy Corn and Mayonnaise Bread:
  1. Combine yogurt, margarine, sugar, and salt. Microwave for 30 seconds at 500 W and mix. Stir in the yeast to soak.
  2. Into the bowl of powdered ingredients, sprinkle in the water evenly. Use a spatula to mix in with a cutting motion.
  3. When the dough comes together, microwave either at 200W, the "low" setting or the "defrost" setting for 30 seconds. Set aside in a warm place for 15 minutes.
  4. Dust the dough and press down to punch out the air. Divide into four portions and shape. Make a indent and top with a mixture of corn kernels and mayonnaise. Cover with plastic wrap and microwave for 30 seconds at 200 W.
  5. Cover with a damp cloth. Use the "dough rising" setting of your oven (or cover with plastic wrap and let rest at about 35 - 40℃ ). Let rest for 15 minutes until the dough doubles in size.
  6. An example of how to adjust the temperature: During the wintertime, I usually fill a mug with water and microwave for 2 minutes. Then I put the dough in the warmed microwave to rest with the mug of hot water.
  7. Preheat the oven to 180℃. Bake for 14 to 18 minutes. It's done when it's nicely browned.
  8. Here's the cross-section. Fluffy store-bought bread. I just love it when it's freshly baked.

So that is going to wrap this up with this special food easy fluffy corn and mayonnaise bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!