Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy and moist cheese steamed bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fluffy and Moist Cheese Steamed Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fluffy and Moist Cheese Steamed Bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fluffy and moist cheese steamed bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Moist Cheese Steamed Bread:
- Prepare Sliced cheese
- Make ready Milk
- Make ready Cake flour
- Get Baking powder
- Get Sugar
- Get Salt
Instructions to make Fluffy and Moist Cheese Steamed Bread:
- Tear the cheese with your hands. Pour the milk into a heatproof bowl, and add the cheese. Microwave it on the 'heat milk' mode to melt the cheese.
- Add the sugar and a small amount of salt (to your liking) and mix.
- Sift in flour and baking powder at once, and mix.
- Put cupcake liners (about 7 cm in diameter) in ramekins and pour the mixture. Steam for 10 minutes over high heat, and it's done.
- Double chocolate version - - https://cookpad.com/us/recipes/143802-moist-fluffy-steamed-bread-double-chocolate-flavor
- A sweet and tart raspberry version - - https://cookpad.com/us/recipes/156292-fluffy-strawberry-steamed-bread
- A milk tea version - - https://cookpad.com/us/recipes/155460-fluffy-milk-tea-flavored-steamed-bread
So that is going to wrap this up for this special food fluffy and moist cheese steamed bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!