Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, light and fluffy white kabocha squash bread - made in a bread machine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Make ready Kabocha squash (boiled and mashed)
  2. Prepare Bread (strong) flour
  3. Prepare Cake flour
  4. Prepare Honey
  5. Get Butter
  6. Take Skim milk powder
  7. Make ready Sugar
  8. Take Salt
  9. Make ready Water
  10. Take Instant dry yeast
Instructions to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
  2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
  3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
  4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
  5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
  6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
  7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
  8. When the baked rolls have cooled down a bit, put them in a plastic bag.
  9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.

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