Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, thai corn cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai corn cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai corn cake is something that I’ve loved my whole life.
Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn't work as well because the kernels skins get. Remove corn cakes from oil and place on paper or cloth towel to wick excess oil away.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai corn cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai corn cake:
- Get Rice flour
- Prepare Boiled Corns
- Prepare Capsicum
- Prepare Bellpepper
- Get Boiled potatoes (Peeled and mashed)
- Take Red Curry paste
- Take Kaffir lime leaves
- Make ready Thai ginger gallangi
- Make ready Lemon grass
- Make ready Roasted sesame
- Take Bread crumbs
- Take Fresh red chilli for garnishing
- Take Oil
- Get salt
- Prepare Coriander roots
You can pack them easily and they are a great healthy. Ingredients for Thai Corn Cakes-Cook Smart Recipe. These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry! These sweet and slightly spicy corn cakes may not have the same sought-after elasticity of classic Thai fish cakes, but the sweetness of the corn and the crispiness sure make up for it.
Steps to make Thai corn cake:
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.
Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They make a great appetiser or perfect finger food. I've made this corn cake many times and I absolutely love it. It is especially delicious on top of chilli. Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a ImportFood Authentic Thai Recipes. with links to our Thai supermarket.
So that’s going to wrap this up with this exceptional food thai corn cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
