Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-knead crusty bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Knead Crusty Bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. No-Knead Crusty Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-Knead Crusty Bread:
- Make ready all-purpose flour
- Make ready kosher salt
- Make ready dry yeast (active dry or highly active dry work best)
- Take lukewarm water
- Take Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
- Get I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Instructions to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surf
So that’s going to wrap this up with this exceptional food no-knead crusty bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
