Fluffy and Crispy Melon Bread
Fluffy and Crispy Melon Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy and crispy melon bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and Crispy Melon Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fluffy and Crispy Melon Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fluffy and Crispy Melon Bread:
  1. Prepare Bread dough:
  2. Prepare Bread (strong) flour
  3. Make ready Cake flour
  4. Prepare Salt
  5. Make ready Sugar
  6. Prepare Butter
  7. Make ready Skim milk
  8. Prepare Milk
  9. Make ready Dry yeast
  10. Get Cookie dough:
  11. Get Cake flour
  12. Get Butter
  13. Prepare Granulated sugar
  14. Take Egg
Steps to make Fluffy and Crispy Melon Bread:
  1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
  2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
  3. Add the egg and mix until the mixture becomes smooth.
  4. Add the cake flour, mix, and roll into a ball.
  5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
  6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
  7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
  8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
  9. Brush with water and sprinkle with granulated sugar.
  10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
  11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

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