Rice cake with vegetables
Rice cake with vegetables

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice cake with vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice cake with vegetables is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice cake with vegetables is something which I have loved my whole life. They are nice and they look wonderful.

Use a spatula around the sides of the pot to loosen the vegetables and rice away from the edge. Using potholders, carefully turn the pot over onto a large plate and allow. Easy simple way to cook cook Chinese rice cake with vegetables.

To get started with this particular recipe, we have to prepare a few components. You can cook rice cake with vegetables using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rice cake with vegetables:
  1. Make ready white cabbage
  2. Get mix herbs (spring onions or scallions, parsley and mint)
  3. Make ready eggs
  4. Make ready medium onion
  5. Take garlic
  6. Make ready butter or ghee
  7. Make ready vegetables stock cubes
  8. Get shredded Parmesan cheese
  9. Make ready rice
  10. Get salt and red pepper
  11. Take cinnamon powder
  12. Make ready olive oil
  13. Take Bread crumbs
  14. Prepare plain flour

Beef, mushrooms and scallions are traditional accompaniments, but you can use any meat or vegetables of your choice. Vegetable Rice Cake, idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable Indian snack for any While it is easy to make, the vegetable rice cake using idli batter can also be made a bit more exciting by adding other colourful veggies like corn or. Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Lontong Sayur Medan (Rice Cakes with Vegetables).

Instructions to make Rice cake with vegetables:
  1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly.
  2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well.
  3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices.
  4. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool.
  5. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it.
  6. Heat the oil in a pan and fry both sides of the rice cake.

Few days ago I shared a post on how to make your own rice cakes (lontong). The lontong is usually paired with other dishes. Looking for yummy and creative rice cake ideas? Our comprehensive live of rice cake toppings will include something for everyone! Rice cakes may disguise themselves as boring food, but, with the right toppings, they can be a tasty treat.

So that’s going to wrap it up with this exceptional food rice cake with vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!