Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave
Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, toasted barley flour (or soybean flour) steamed bread, made in the microwave. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is a quick video on how I make barley flour from my spent grains. The flour can be used in bread and cookies. It also works with any recipe that calls.

Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have toasted barley flour (or soybean flour) steamed bread, made in the microwave using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:
  1. Prepare Cake flour
  2. Take Toasted barley flour (or soybean flour)
  3. Prepare Sugar (cane sugar is optimal)
  4. Take Baking powder
  5. Get Milk
  6. Prepare Vegetable oil (optional)
  7. Get Topping
  8. Take to 1 (as needed) Toasted barley flour (or soybean flour) and powdered sugar

Toasting flour cooks out the raw taste so that it lends a nutty, more complex flavor to baked goods. Have you ever had fregola (small pasta balls that have been toasted), or Genmaicha tea (green tea with toasted rice)? The flavor imparted by toasted flour is similar–deeper and roasty. This flour is suitable for making steamed bread (SB).

Steps to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:
  1. Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk. Add the milk and vegetable oil.
  2. Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap. It's alright to use a special microwave steaming container.
  3. Microwave the bowl at 500W for 2 to 2 1/2 minutes. Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam. (See Helpful Hints)
  4. I used mini silicon cups to make these. I added red bean paste to the two buns on the bottom.
  5. With soybean flour.
  6. To store the bread, place them in a sealable container or a plastic bag and refrigerate them. Microwaving them for 30 seconds before eating will make them fluffy.
  7. Adding vegetable oil will keep the bread fluffy, even after they've cooled down. It makes them portable, as you can eat them without warming them.
  8. The recipe pictures show the result after cooling the bread and applying toppings to it. The aromatic barley flour changes the flavor of the bread and is very delicious.
  9. The cooking time is just a guideline. Depending on the moulds used, the time required may vary. Adjust the time at home and make a memo for reference.
  10. If using a 600W microwave, please shorten the cooking time by 20-30 seconds.

Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour. The volume increases of the three types of sourdough were also investigated and a correlation was seen between an increase in the barley flour content and a reduction in the dough. Bread flour makes for a better volume and a chewier crumb with your bakes. Best Used For: Artisan breads, yeast breads, bagels, pretzels, and pizza dough. Gluten-free flour can be made from all sorts of ingredient bases, such as rice, corn, potato, tapioca, buckwheat, quinoa, sorghum, or nuts.

So that is going to wrap this up for this special food toasted barley flour (or soybean flour) steamed bread, made in the microwave recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!