Monkey Bread (Cinnamon Bread Bites)
Monkey Bread (Cinnamon Bread Bites)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, monkey bread (cinnamon bread bites). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Monkey Bread (Cinnamon Bread Bites) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Monkey Bread (Cinnamon Bread Bites) is something that I’ve loved my entire life. They are nice and they look fantastic.

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served pull apart style where everyone tears off a piece- just like.

To begin with this particular recipe, we must prepare a few ingredients. You can have monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
  1. Prepare Basic Sweet Bread Dough
  2. Take Warm Milk
  3. Take Dry Yeast *1 teaspoon takes longer time to proof
  4. Prepare & 3/4 cups Bread Flour *and extra for kneading
  5. Take Caster Sugar *You don’t need more than this
  6. Get Salt
  7. Take Egg *lightly whisked
  8. Get Butter *melted
  9. Take Note: You need extra Butter to grease cake
  10. Prepare Coating
  11. Take Butter *melted
  12. Prepare Caster Sugar
  13. Take Ground Cinnamon
  14. Make ready Extra 20g Butter
  15. Prepare Brown Sugar
  16. Get Vanilla Extract

Everyone loves monkey bread, am I right?? For me, you can't beat soft, pillowy bread, covered in buttery cinnamon sugar…and this is a great one-dish recipe too! I have made several versions of this at home over the years, but when I tried this recipe, I knew I had found my go-to recipe. A much healthier recipe for pull-apart bread with a sweet cinnamon-spiced caramely coating.

Steps to make Monkey Bread (Cinnamon Bread Bites):
  1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Grease a ring cake tin or bundt cake tin with Butter.
  5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
  6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
  7. Preheat oven to 180℃.
  8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
  9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

Just in case you're unfamiliar with monkey bread, let's briefly go over what it is before diving into the recipe! Traditional recipes consist of small balls of dough (often store-bought canned biscuit dough, as a. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven. Large fluted tube pans come in a lot of designs—the most classic "bundt" pan has.

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