Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, our family’s homemade lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family’s Homemade Lasagna is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Our Family’s Homemade Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Prepare For the noodle dough:
  2. Make ready Bread flour
  3. Make ready Cake flour
  4. Make ready Olive oil
  5. Make ready Salt
  6. Make ready Egg
  7. Prepare Meat Sauce
  8. Make ready Mixed ground meat (beef and pork)
  9. Make ready Onion
  10. Prepare Carrot
  11. Take Celery (if you have on hand)
  12. Make ready Garlic
  13. Prepare Salt and pepper
  14. Get ☆ Canned tomato
  15. Make ready ☆ Japanese Worcestershire-style sauce
  16. Get ☆ Ketchup
  17. Get ☆ Bay leaf
  18. Prepare ☆ Nutmeg
  19. Make ready White sauce
  20. Take Cake flour
  21. Take Butter
  22. Take Soup stock cube
  23. Prepare Milk
  24. Get Salt and pepper
  25. Make ready Toppings:
  26. Prepare Pizza cheese
  27. Make ready Fresh parsley
Instructions to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

So that is going to wrap this up for this special food our family’s homemade lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!