Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, overstuffed calzones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Overstuffed Calzones is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Overstuffed Calzones is something which I have loved my entire life. They’re fine and they look fantastic.
It is a real Italian calzone because there is no tomato sauce inside of it. I serve it with warmed tomato/marinara sauce to dip or pour This makes a massive amount of calzone but it freezes well. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the.
To get started with this particular recipe, we have to prepare a few components. You can cook overstuffed calzones using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Overstuffed Calzones:
- Prepare For the dough:
- Get active dry yeast
- Make ready sugar or honey
- Take warm water, not hot
- Prepare salt
- Make ready olive oil
- Make ready all purpose flour
- Prepare use bread flour or combination of both equal amount
- Get You can also add herbs and spices to your dough if you like,
- Make ready For the filling:
- Take You can use any fillings you like. Here are some suggestion:
- Get Onion, bell pepper, black olives, spinach, pepperoni, sausage,
- Make ready Just fill with fav pizza toppings or chicken also
- Make ready For the dough
Find calzones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Homemade Calzones - Sausage and pepperoni mixed in a creamy cheese mixture and baked in a delicious and fluffy dough.
Steps to make Overstuffed Calzones:
- In large bowl, mixer or bread machine, add warm water.
- Add sugar and yeast. Stir and let sit until frothy.
- In another bowl, add 3 cups all purpose flour, salt and herbs if using.
- When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
- If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
- If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
- Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
- Let dough rise in warm place until doubled.
- After dough has doubled, punch down and turn out on lightly floured surface.
- I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
- Flatten and roll your dough into a round pizza shape.
- Place cheese and your filling on half of the dough leaving room around edges to seal.
- Fold dough over filling like a half moon shape. Press and stretch edges to seal.
- You can also use tines of fork to seal edges.
- Brush calzones with egg wash or olive oil.
- Bake at 400 degrees until golden brown.
- Can brush with melted butter and garlic if you like also.
- You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)
Absolutely delicious and everyone is going to go crazy for them! But Fat Head dough calzones are the most popular. Perfect for a healthy, gluten free lunch box. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. Want to discover art related to overstuffed?
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