Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy basic pizza no need to proof or rest the dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Basic Pizza No Need to Proof or Rest the Dough is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Basic Pizza No Need to Proof or Rest the Dough is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy basic pizza no need to proof or rest the dough using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Basic Pizza No Need to Proof or Rest the Dough:
- Take Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust)
- Prepare to 5 grams Baking powder
- Take Water (or milk)
- Prepare Melting type cheese
- Get Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.)
- Prepare generous amount Salt and pepper
- Make ready generous amount Dried basil, dried oregano
- Make ready Toppings of your choice
Steps to make Easy Basic Pizza No Need to Proof or Rest the Dough:
- Mix the bread flour and baking powder together.
- Add the water, and knead with your hands. (If the dough won't come together, add a little more water.)
- Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it.
- Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese.
- Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce.
- Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning.
- When the pizza is done, drizzle with a bit more olive oil, and enjoy.
- This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great.
- Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat.
So that is going to wrap this up with this exceptional food easy basic pizza no need to proof or rest the dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!