Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ladenia from cyclades - traditional greek fasting pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ladenia from Cyclades - Traditional Greek Fasting Pizza is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ladenia from Cyclades - Traditional Greek Fasting Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ladenia from cyclades - traditional greek fasting pizza using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ladenia from Cyclades - Traditional Greek Fasting Pizza:
- Take bread flour
- Take dry yeast (or 25 g fresh)
- Take salt, for the dough
- Take dried oregano
- Make ready warm water
- Get ripe tomatoes, peeled & seeded
- Get large onion, diced
- Prepare sliced olives
- Take olive oil
- Make ready extra olive oil, for the filling
- Prepare extra salt, for the filling
Instructions to make Ladenia from Cyclades - Traditional Greek Fasting Pizza:
- NOTE: Peel, seed and cut the tomatoes in cubes. Put them into a strainer for a while.
- Heat 100ml olive oil in a wide pan, over high heat
- Add the onion and saute for 4 to 5 minutes. Season with just a pinch of salt. Olives will add the extra taste we need.
- Add the tomatoes and stir gently for 2min.
- Remove from heat and mix in the olives and the oregano. - Set aside and let it cool completely.
- In a large bowl combine flour with yeast. - Make a well in the center and add salt and olive oil.
- Add the water and mix until the sides of your bowl are clean. - Take the dough out of the bowl and knead for 10min until it’s smooth.
- Oil a round baking pan 34cm / 13.3” in diameter. - Spread the dough in the pan covering the bottom and up the sides evenly.
- Place it in a warm spot and let it rise for 20 min.
- Sprinkle some semolina in order to absorb the excess moisture and prevent the dough from getting soggy.
- Spread the filling evenly into the pan.
- Using a scissors, make small cuts to decorate the dough. - Sprinkle some semolina, drizzle with olive oil and it’s ready for the oven!
- Bake in a preheated oven, at 200⁰C / 400⁰F for 40 to 45 minutes. - Enjoy!
So that’s going to wrap this up for this special food ladenia from cyclades - traditional greek fasting pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!