Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phyllo (dough) 2
you can use it for pies, rolls etc not for pizza!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Phyllo is a versatile, paper-thin dough that can be folded and rolled into an assortment of shapes. Brushed with melted butter and baked, it becomes golden. Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies.
Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have phyllo (dough) 2
you can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Prepare bread flour
- Take warm water
- Make ready olive oil
- Make ready vinegar
- Get salt
- Prepare egg
Frozen phyllo dough makes for a spinach pie with a crispy, crackly crust. Yes, you can make phyllo at home. The basic ingredients are simple: flour, water, vinegar, and a little oil. You might only need one roll for a single recipe.
Steps to make Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Mix everything together, work with the dough for 5 min.
- Cover it and let it rest for 15-30 min
- On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!
- Make it as thin as you like.
- When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water.
- optional you can also put on the top milk and egg
- I ll adding fillings for pies, some ideas!
Sheets need to be thawed in the refrigerator overnight. Use a rolling pin to roll out the dough, until it becomes a very thin round sheet; the thinner, the better. The thickness of the phyllo dough depends on what you will be using it for. If you are making a spinach pie, then the dough is rolled out a little bit thicker than if you are making a feta. Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls.
So that is going to wrap it up for this special food phyllo (dough) 2
you can use it for pies, rolls etc not for pizza! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
