Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and goat cheese pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anyone can make pizza from scratch using our simple and delicious recipe for Spinach and Goat's Cheese Pizza. Pizza dough can be surprisingly simple and our. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture.
Spinach and goat cheese pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach and goat cheese pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and goat cheese pizza using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach and goat cheese pizza:
- Prepare pizza dough
- Take warm water
- Take sugar
- Prepare active dry yeast
- Get salt
- Make ready all-purpose flour or bread flour
- Make ready topping
- Prepare olive oil
- Make ready fresh spinach
- Prepare crumbled goat cheese
- Take finely chopped garlic
- Take dried oregano
- Get fresh basil
Looking for pizza recipes, easy pizza recipes, vegetarian recipes, vegetarian pizza recipes, easy recipes or cheap recipes? Make pizza night a little healthier by swapping your usual takeaway favourite for this tasty goat's cheese and spinach pizza. Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile. All Reviews for Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese.
Instructions to make Spinach and goat cheese pizza:
- Add all of the ingredients in order and mix until the dough pulls away from the bowl.
- Turn onto a floured surface and knead until it becomes soft and stretchy. This takes about 5-10 minutes.
- Transfer the dough into an oiled bowl and cover with a towel. Keep the bowl in a warm draft free place to rise.
- Wash and dry spinach and set aside.
- When the dough has doubled in size cut into two and roll/stretch it into a thin circle.
- Place onto an oiled and floured pizza pan.
- Drizzle a little bit of olive oil on the dough and spread the chopped garlic. Then add the spinach and crumble the goat cheese over top. Drizzle with a little bit more olive oil.
- Bake at 400° for 10-15 minutes or until edges are slightly golden.
- Just before the edges brown add fresh basil leaves.
- Cut with a pizza cutter and serve hot.
G., you want this on your plate! Add the chopped spinach to the pre-baked pie shell. Mix the grated cheese into the egg batter and pour over spinach. Top with spinach, goat cheese, Parmesan, walnuts and lemon zest. Top with basil leaves, drizzle with honey and olive oil and season generously with freshly ground black pepper.
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