Homemade Deep Dish Chicago style Deluxe Beer Pizza !
Homemade Deep Dish Chicago style Deluxe Beer Pizza !

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade deep dish chicago style deluxe beer pizza !. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade deep dish chicago style deluxe beer pizza ! using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
  1. Make ready For the pizza dough:
  2. Prepare Leinenkugel summer shandy
  3. Make ready unbleached bread flour
  4. Take whole wheat bread flour
  5. Take active dry yeast
  6. Make ready mustard powder
  7. Take garlic powder
  8. Take ground pepper (black or white)
  9. Make ready For the pizza:
  10. Prepare mozzarella cheese
  11. Get mushrooms
  12. Get large onion
  13. Make ready pepperoni
  14. Take pizza sauce
  15. Make ready Minced garlic
  16. Take brown sugar
  17. Make ready balsamic vinegar
  18. Make ready pizza seasoning blend
  19. Prepare Olive Oil
  20. Get Water
Instructions to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
  1. First, make the dough by mixing together both flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour your beer in from a low height so it doesn't produce many bubbles making it easier to mix. Continue mixing adding water along the way until dough is sticky, self contained and there is no flour left in the bowl. Let rest for 8-12 hours.
  2. Pour a tablespoon of olive over over your raised dough, and mix it in thoroughly. Let dough rise for another 30 minutes before dividing the total mix into 3 equal pieces. Kneed each piece on a well flowered surface and store in a ziploc bag in the fridge for another 12 hours before use.
  3. Oil up a deep cast iron skillet, press your dough into it trying to form a crust as you go. In the meantime preheat your oven to 450 degrees and let your dough rise while you prepare the toppings.
  4. Place pepperoni between sheets of paper towel on a microwave safe dish and microwave for 1 minute to get most of the juices out. Prepare carmelized Onions and sautéed mushrooms (I have recipes in my profile) being sure not to over cook them, and keeping their moisture to a minimum.
  5. Press the crust of the dough up once more, then add your cheese in an even layer on the bottom. Form a layer of pepperoni and spread your onions and mushrooms evenly over top, then add your sauce over top. Add parmesian cheese or pizza seasonings to the top for extra flavor.
  6. Bake on 450 degrees for: 20mins = for soft crust; 25mins = for perfect crust; or 30 mins = for well done crust. Let sit for 10 minutes before cutting into and enjoy!

So that is going to wrap it up for this exceptional food homemade deep dish chicago style deluxe beer pizza ! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!