Homemade Deep Dish Chicago style Deluxe Beer Pizza !
Homemade Deep Dish Chicago style Deluxe Beer Pizza !

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade deep dish chicago style deluxe beer pizza !. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade deep dish chicago style deluxe beer pizza ! using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
  1. Make ready For the pizza dough:
  2. Make ready 1 bottle Leinenkugel summer shandy
  3. Make ready 3 cups unbleached bread flour
  4. Make ready 1 cup whole wheat bread flour
  5. Make ready 2.5 tablespoons active dry yeast
  6. Prepare 1.5 tablespoons mustard powder
  7. Make ready 1 tablespoon garlic powder
  8. Make ready 1 tablespoon ground pepper (black or white)
  9. Make ready For the pizza:
  10. Make ready 1 cup mozzarella cheese
  11. Take 1 cup mushrooms
  12. Prepare 1 large onion
  13. Take handful pepperoni
  14. Prepare 1 cup pizza sauce
  15. Make ready 1 teaspoon Minced garlic
  16. Make ready 1 tablespoon brown sugar
  17. Take 1 tablespoon balsamic vinegar
  18. Prepare pizza seasoning blend
  19. Make ready Olive Oil
  20. Make ready Water
Steps to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:
  1. First, make the dough by mixing together both flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour your beer in from a low height so it doesn't produce many bubbles making it easier to mix. Continue mixing adding water along the way until dough is sticky, self contained and there is no flour left in the bowl. Let rest for 8-12 hours.
  2. Pour a tablespoon of olive over over your raised dough, and mix it in thoroughly. Let dough rise for another 30 minutes before dividing the total mix into 3 equal pieces. Kneed each piece on a well flowered surface and store in a ziploc bag in the fridge for another 12 hours before use.
  3. Oil up a deep cast iron skillet, press your dough into it trying to form a crust as you go. In the meantime preheat your oven to 450 degrees and let your dough rise while you prepare the toppings.
  4. Place pepperoni between sheets of paper towel on a microwave safe dish and microwave for 1 minute to get most of the juices out. Prepare carmelized Onions and sautéed mushrooms (I have recipes in my profile) being sure not to over cook them, and keeping their moisture to a minimum.
  5. Press the crust of the dough up once more, then add your cheese in an even layer on the bottom. Form a layer of pepperoni and spread your onions and mushrooms evenly over top, then add your sauce over top. Add parmesian cheese or pizza seasonings to the top for extra flavor.
  6. Bake on 450 degrees for: 20mins = for soft crust; 25mins = for perfect crust; or 30 mins = for well done crust. Let sit for 10 minutes before cutting into and enjoy!

So that’s going to wrap this up with this exceptional food homemade deep dish chicago style deluxe beer pizza ! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!